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| 书名 |
营养保健食品 | | 并列正书名 |
Nutrition and Health Food | | 丛书多卷书否 |
N | | ISBN |
7-5019-2610-7 | | 主要责任者 |
陈仁惇 | | 责任方式 |
编著 | | 出版者 |
中国轻工业出版社 | | 出版地 |
北京 | | 出版日期 |
2001-01 | | 装帧 |
精 | | 页码 |
3-594 | | 字数 |
890 | | 开本 |
16 | | 定价 |
72.00 | | 作品语种 |
中 | | 整书中图分类号 |
TS218 | | 参考文献 |
1. 葛可佑. 90年代中国人群的膳食与营养状况 (1992年全国营养调查) 第1卷.
北京: 人民卫生出版社,1996
2. 陈仁惇. 现代临床营养学. 北京: 人民军医出版社,1996
3. 中国营养学会常务理事会. 推荐的每日膳食中营养素供给量标准及其说明. 营
养学报12 (1) :1-9,1990
4. 中国营养学会. 中国居民膳食指南及平衡膳食宝塔. 营养学报20 (4) :387-397,1998.
5. National Research Council,Commission on Life Sciences,Food and Nutrition Board:
Recommand Dietary Allowances 10th Ed. National Academy Press. Washington D. C. 1989.
6. J Kuhnau: The flavonoids,A class of semi-essential food components : Their role in human nutrition,World Review of Nutrition and Dietetics 24: 117-191,Karger Basel 1976.
7. DV Porter: Dietary supplement health and education act of 1944: P. L. 103-417. Nutrition Today 30 (2) :89-94. 1995.
8. JF Balch and PA Balch Prescription for dietary wellness. Avery Publishing Group. New York 1998.
9. RH Bower,FB Cerra,B Bershadshy,et al: Early enteral adminstration of a formula
(impact) supplemented with arginine,nucleotides,and fish oil in intensive care unit patients:
results of a multicenter,prospective,randomized clinical trial. Crit. Care Med. I. 23:436-449,1995.
10. Life Research Office,Federation of Am. Soci. for Experi. Biol.: Guidelines for the scientific review of enteral food products for special medical purposes. J. Parent. & Enteral Nutr.
15:99S-173S 1991.
11. Am. Society of Parenteral and Enteral Nutrtion : Guidelines for the use of parenteral and enteral nutrition in adults and pediatric patients. J. Parent. Enter. Nutr. 17:1SA 1993.
12. A Kirsch,WR Bidlack: Nutrition and elderly,vitamin status and efficacy of supplemental intakes. Nutrition 3:304-314. 1987.
13. D Rudman: Nutrition and fitness in the elderly. Am. J. Clin. Nutr. 49:1090-1098,1989.
14. S Dayton,MT Pearce,H Goldman et al: Controlled trial of a diet high in unsaturated fat for prevention of atherosclerotic complications. Lancet 2:1060-1062,1968.
15. RB Shekelle,AM Shryock,O Paul,et al: Diet,serum cholesterol,and death from coronary heart disease: the Western Electric study N. Engl. J. Med. 304:65-70 1980.
16. LK Dahl: Salt intake and salt need. N. Engl. J. Med. 258:1152-1157,1958.
17. LI Beilin: Diet and hypertension: critical concepts and controversies. J. Hypertens. 5
(suppl 5) :S447-S457,1987.
18. GL Blackburn,BS Kanders,eds,Obesity,pathophysiology,psychology and treatment. Chapman and Hall,New York 1994.
19. MG Perri,AM Nezu,BJ Viegener,eds. Improving long term management of obesity,theory,research and clinical guidelines. John W: ley & Sons,New York,1992.
20. VC Shackey,PC Webwe,MF Reardon et al: Metabolism and effect of the purified EPA and DHA in humans. I. Clin. Invest. 76 : 2446-2450 1985.
21. FR Borner : Undigestable sugars in food products. Am. J. Clin. Nutr: 59 (suppl) :7635-7695 1994.
22. JW Finley,GA Leveille,RM Dixon et al: Clinical assessment of Salatrim,a reduced calorie triacylglycerol. J. Agri Food Chem. 42:581-596 1994.
23. B Halliwell,JMC Gutteridge,CE Cross: Free radicals,antioxidants and human disease: where are we now? J. Lab. Clin. Med. 119:598-620 1992.
24. BN Ames,MK Shigenaga,TM Hagen: Oxidants,antioxidants and the degenerative diseases of aging,Proc. Natl. Acad. Sci. USA 90:7915-7922 1993. | | 辞典简介 |
本册工具书共收录157条词条。 |
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